Inca Bean Salad captures the essence of Mexican cuisine with black beans, garbanzo beans, pinto beans, lentils, sweet peppers and more in a bed of quinoa flakes. Quinoa (KEE-NWA) is the seed with the highest source of complete protein in the plant kingdom.
INGREDIENTS:
Quinoa Flakes, Pearled Barley, Carrots, Dehydrated Black Beans, Dehydrated Sweet Corn, Dehydrated Lentils, Celery, Dehydrated Garbanzo Beans, Dehydrated Navy Beans, Parsley, Dehydrated Pinto Beans, Potatoes, Dehydrated Red Kidney Beans, Sweet Peppers, Rosemary, Tomatoes, Kelp, Dehydrated Vegetable Broth.
2 oz
INGREDIENTS:
Quinoa Flakes, Pearled Barley, Carrots, Dehydrated Black Beans, Dehydrated Sweet Corn, Dehydrated Lentils, Celery, Dehydrated Garbanzo Beans, Dehydrated Navy Beans, Parsley, Dehydrated Pinto Beans, Potatoes, Dehydrated Red Kidney Beans, Sweet Peppers, Rosemary, Tomatoes, Kelp, Dehydrated Vegetable Broth.
2 oz
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